Please note that information such as menus, drinks, prices and times are subject to change.
- Buffet restaurant
- Breakfast menu
- Lunch and dinner menu
- Snack menu (all-inclusive only)
- Bar snacks (extra charge)
- Restaurant times
- Restaurant prices
- Restaurant dress code
- Included drinks
- Bar drinks
- Drink brands
- Vegetarians and vegans
- Allergens and cross contamination
- Alternative options
Buffet restaurant
Hotel Samos has a self-service hot and cold buffet for all meals, with a large selection of local and international food.
We try to offer a variety of main and side dishes to appeal to a broad range of tastes and we adapt our menus throughout the year.
Breakfast menu
- Full English breakfast, including beans and sausages
- Eggs and pancakes prepared in front of guests
- Other hot foods such as Spanish omelette and the Hotel Samos ‘breakfast pizza’
- Freshly baked pastries and bread, including gluten-free options
- Cereals, muesli and yoghurt
- Cheeses and cold meats
- Dried fruits and nuts
- Jams, honey and other spreads
- Fresh fruit
- Hot and cold drinks (tea, coffee, juices, milk)
Whole, skimmed and lactose-free milk, as well as soy milk, are available every day at breakfast.
Lunch and dinner menu
The main buffet has a selection of hot and cold dishes. Some items, such as our delicious handmade pizzas, are prepared in front of guests (show cooking).
During high season, there is a themed buffet with a different world cuisine each evening: Tex-mex, Asian, Turkish or Spanish tapas.
Every lunch and dinner service has:
- bakery section
- grilled fish and meats
- stir-fried vegetables
- handmade pizzas
- pasta dishes
- desserts and fresh fruit
There is also a salad bar with 14 different freshly prepared salads each week (2 per day), as well as dressings, fresh salad veg, cold meats, cheese, chickpeas, lentils and dips.
Snack menu (all-inclusive only)
- French fries
- Pizzas
- Sandwiches
- Salads
- Ice-cream
- Coffee and biscuits
Bar snacks (extra charge)
- Paninis
- Pizzas
- Instant noodles
- Waffles
- Pastries
Restaurant times
Our buffet restaurant is available 7 days a week when Hotel Samos is open.
February – April
- Breakfast: 7.30am – 10am
- Lunch: 1pm – 3pm
- Snack (all-inclusive only): 4.30pm – 5:30pm
- Dinner: 7.30pm – 9.50pm
May – October
- Breakfast: 8am – 10.30am
- Lunch: 1pm – 2.30pm
- Snack (in the restaurant): 4.30pm – 5.30pm
- Dinner: 7.30pm – 9.50pm
Restaurant prices
Guests and visitors can buy extra meal services at reception. No reservation required.
- Breakfast – 10 EUR
- Lunch – 12 EUR
- Snack – 10 EUR
- Dinner – 15 EUR
Children enjoy 30% off. Read about other discounts and services for children at Hotel Samos.
Restaurant dress code
Guests must be fully and appropriately clothed to enter the restaurant.
- Acceptable: shorts and t-shirts (including sleeveless tops)
- Not acceptable: swimwear and micro clothing (such as micro shorts)
Included drinks
Find out what drinks your chosen board includes in the ‘Board options and day pass’ FAQ.
Bar drinks
Non-alcoholic drinks
- Water (still or sparkling)
- Tea and coffee
- Soft drinks (fizzy drinks, fruit juices)
- Slushies and milkshakes
- Bottled beer
- Cocktails (premixed)
Alcoholic drinks
- Red, white and rosé wine (house wines and fine wines)
- Cava
- Draft and bottled beer (national and premium brands)
- Draft and bottled cider (national and premium brands)
- Spirits (whiskey, gin, pink gin, vodka, rum)
- Liqueurs
- Alcopops
- Cocktails (premixed)
Drink brands
- Soft drinks: Pepsi, Red Bull, Iron Bru
- Cider: Ye Olde English, Kopparberg, Härlig
- Beer: Cruzcampo, San Miguel, Heineken, John Smith, Guinness, Desperado
- Whiskey: JB, Ballantines, Bell’s, Jack Daniel’s, Veterano
- Vodka: Smirnoff
- Gin: Beefeater, Gordon’s, Lario’s, pink gin
- Rum: Bacardi
- Alcopops: WKD, Smirnoff Ice
Vegetarians and vegans
Vegetarian dishes are clearly labelled. Where possible, we provide alternatives such as vegan options. For example, guests can ask our pizza chef to make a cheese-free version.
Allergens and cross contamination
Our menu has a huge variety of dishes and foods, all of which are clearly labelled with possible allergens as required by EU regulation.
We take great care to avoid cross contamination and many foods are prepared in front of guests (show cooking).
Peanuts and their derivatives are not a heavily used product in our kitchen and the majority of our dishes do not contain them.
You can talk to the restaurant manager or head chef to ask for:
- any special foods, within reason
- dishes from that day’s menu to be prepared separately (in the case of severe allergies).
Alternative options
We offer suitable alternatives when available, such as gluten-free bread.
Whole, skimmed and lactose-free milk, as well as soy milk, are available every day at breakfast.
